The sixth wave of a new coronal infection. Although the county has not yet achieved the prospect of convergence, in order to tide over the adversity of the coronal disaster, new measures have emerged in various fields and the trend of re-examining past practices. Under the theme of "Corona, change, Life", the series introduces measures to turn crisis into opportunity. I interviewed the catering industry for the first time, trying to find a way out by re-examining the way services are provided and changing the way they treat guests. Le San's, a French restaurant in Dunhe city. This is a very popular restaurant where you can enjoy French food with rich wines. Chef Nan: "December is fine. I have an appointment with guests." This is the end of the corona, can it still be open as before? "however, as soon as the light of the year, I encountered the sixth wave of the new corona. Chef Nan: "the number of guests to the restaurant has decreased." What is the trend before the end of the year? A strange feeling. "under such circumstances, the city of Dunhe decided to implement the restaurant support plan implemented in 2021 again at the time when the county government issued an expanded infection warning. This is "eating at home". Take the restaurant in the city as the target, prepare the menu for takeout, 30% of this amount is subsidized by the city. For example, if it is a menu of 5000 yen, the customer can buy it for 3500 yen. 2021 has been implemented for four months since July. Dunhe City Hall Xiaoyi said: "the last time it was held, I got an answer from 90% of the enterprises and institutions. Due to the rapid expansion of the new corona, the situation changed all of a sudden. If no immediate action is taken, "Dunhe City and Dunhe Chamber of Commerce will be ready within a week to" eat at home "for the second time from January 21. Le Sanchez also decided to participate after receiving the news of the revival of the project. Chef Nan: "because it is a plan that people who have never been to the store can easily order food, so I ordered an amazing order." There are very few visitors. If there is any sales in that part, it will be saved as a restaurant. Thank you very much. Professional cuisine got rid of the idea of 'what you taste in the store'. The enrichment of the take-out menu also made me notice the origin of the chef. Chef Nan: "because I can make cold dishes, I can cook every day, so thank you very much for doing it." Because you can't see the end of the situation, you can only use cold takeout or unexpected ideas to tide over the difficulties, and you have to work hard. The program continues until mid-March and there are currently 43 stores in Dunhe. On the other hand, this is the "barbecue elf" of Ruosachi. Representative Yosuke introduced the system developed by himself, which changed the way of receiving guests. The smartphone placed in the kitchen reflects the guest's face and gets the order from the kitchen motionless. Mr. Chinese and Western: "A system for receiving guests in a non-contact manner." Install a videophone on each seat and make a phone call from the clerk, which is a simple operation. "as a result of joining this system, we no longer go to the guests to listen to orders, which greatly reduces the number of contacts. However, the hospitality system is designed based on a problem faced before the coronal scourge. China and the West: "originally, it has nothing to do with the coronal disaster. It is a chronic shortage of personnel. There is a period of time that a person must deal with. I will consider myself whether I can do something about it." Just after the development of it, the coronal disaster came. "customer:" because of the contactless system, you can see the clerk's face instead of the tablet, so you can rest assured. I can also feel the warmth. Mr. China and the West: "say 'Welcome' energetically in my heart. This is the way restaurants have existed since ancient times, so you must stay and receive guests. Mr. Chinese and Western said that the experience of the coronal disaster led to spiritual strength. China and the West: "No matter what happens, you don't want to be like this, don't think about giving up like an excuse, think about the reasons for how to do it, and think actively about things and devote yourself to your work in the future." "the catering industry is being played with by the new coronal wave. The various ideas of overcoming difficulties can be said to be the opposite of the power to accept the status quo.