"Takahashi with a free idea with a free idea," said Takahashi, the owner
One month has opened on the western confectionery shop "Pâtisserie Note" (Tsumanuma, Kumagaya City) opened on the grounds of Kumagaya Tsumuma "Tsumanuma Seitenzan".(Kumagaya Keizai Shimbun) [Photo] Raw cake shop owner Yuya Takahashi is from Tsumuma.After graduating from confectionery school, he gained experience at stores inside and outside the prefecture.When I searched for a property saying, "I want to open a store in Kumagaya," I decided to open a vacant store on the familiar "Holy Ten -sama" grounds that I was playing as a child.The name of the store is "Notebook", which is easy to remember and can be called, with the image of "a close -familiar one that can be expressed freely on a blank sheet = a notebook."The bright and clean shop, which is based on white that is conscious of extraordinary space, is lined up in front of the entrance with baked goods called "especially good", and a live confectionery showcase is installed next to it.You can see the kitchen from inside the store through the glass.The menu of raw confectionery is "Hojicha Cruise Brulee" (440 yen), which collaborated with a nearby home roasted (Baisen) roasted roasting (Tsumanuma), and "Strawberry Short" (470 yen)."Baked cheesecake" (390 yen), "Montblanc" (470 yen), "Caramel pear" (480 yen), etc.Baked confectionery includes "Kanure" (250 yen), "Madeleine" (220 yen), "Financier" (250 yen), "Kitano Kaori Sablet", "Brown Sugar Sable" (230 yen), "Meringue Black Bean Kinako" (200 yen) 8-9 kinds, including "macaron chocolate" (260 yen).In addition to "butter cake" (1,200 yen), "domestic lemon pound" (1,010 yen), a assortment for gifts is also available.Sold bread such as baguettes and croissants on weekends only.Birthday cakes accept orders by booking.The raw materials that are particularly particular about making confectionery are the whole grain of Hokkaido, Kitano Kaori, the fermented butter from the Hokkaido, "Breeze de Mail", Tamba Black Bean Kinakinako in Hyogo Prefecture, brown sugar in Hateruma Island, Okinawa Prefecture, and Hiroshima Lemon.Takahashi goes around the country, orderes and uses the ingredients that he eaten and convinced."I have a lot of drawers in myself. I want to increase the types of products while incorporating them."I would like to do it with free ideas while following the technology of French confectionery."The store is the 12th store in the wifeuma area of "Kumagaya City vacant store utilization support project".Keiji Ogawa's support member of the supported "Kumagaya City Commerce and Commerce Association" said, "Both local residents and store owners were looking forward to the opening. Nearly a month since the opening, many customers are visiting. The new store opens.The whole city is lively and feels exciting. "Business hours are from 10:30 to 18:00.Monday, the first and third Tuesdays are closed.
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