Everyone who likes spicy foods, did you eat Seven's "Nakamoto -don"?
Speaking of the "Mongolian Tanmen Nakamoto" series sold at Seven-Eleven, it is a popular product of spicy ramen.You can eat it with confidence because it is "spicy" without disappointing, and the "flavor" is well -balanced.For me, the Nakamoto series is a certification that the taste is guaranteed.It is also a conscient design that most products can adjust the spiciness with the same oil.
It is a rice -based product from such Seven x Nakamoto.Isn't this good?Isn't it good?
The price is being released sequentially from November 16th.8 yen
Seven-Eleven will launch "Mongolian Tanmen Nakamoto Supervised by Makoto Shirane Nakamoto" nationwide from November 16.The price is 550.8 yen。東京・板橋区に本店を構えるラーメン店「蒙古タンメン中本」の店主・白根誠氏が監修。店舗でラーメンと並ぶ人気商品であるライスメニューをセブンのオリジナルレシピで商品化したとのこと。
"Nakamoto Don"
I didn't have any eyes on the menu of rice bowls, fried rice, and rice, so I went to the excitement and Seven to buy it.
Really meal!
It's like the sun and the moon?
Two types of bean paste "Mapo bean paste" and "Chinese bean jam" that reproduce and add Nakamoto's spicy miso sauce.
It looks like the sun and moon view.Yes, isn't it like a Yin Yang Temple figure?Scallops look like the moon.
It's spicy to see
Scallop!glad!
Separate container
There are two steps in the seven lunch specification, and there is rice at the bottom.
With "spicy oil".Please be assured that everyone who likes spicy
In the small bag, it comes with "from intense oil" (it is a hot spicy oil).It is said that this spicy and oil can adjust the spiciness.
In the microwave oven, the approximate heat is 500W for 4 minutes.I smelled good since I opened the container.The miso -based, so -called “soy” rich scent is “delicious, delicious”.
A mind that pulls a tablecloth
to go well!?
Hmmm
Mapo bean paste is dry, familiar with Nakamoto (it will be a bean paste with that tofu on Mongolian tanmen).It is stimulated by the piri mabo, which has a deepness and soy sauce, such as garlic and soy sauce.
Spicy system
Flavor
Chinese bean paste is a bean paste with plenty of seafood and vegetables such as scallops.It is close if you can imagine the ingredients of Chinese bowl.Nakamoto has the image of "spicy" ahead, but this Chinese bean paste has almost no spicy seafood soup and vegetables (actually there are menus that are spicy at the store).I think that even children and people who are not good at spicy can eat with confidence.
"From intense -oil" is spicy when put in half, and if you put the whole amount in it, it will be spicy.Introducing the whole amount!
And the expectation of "from intense oil".If you put half the amount, it will be spicy, and if you put the whole amount, it will be hot.I like the spicy, of course, I put the whole amount!
Red!
The stimulus of chili oil that gets hot is increased, and the lips are tingling!Reward for spicy lovers!It boosts the spiciness of the mapo bean paste, and the mellow Chinese bean paste is applied to the sweet and spicy contrast.It's spicy but delicious, delicious, but spicy!
The spoon does not stop.Even after being cool, the impression of "Umi!"When I went to buy Nakamoto -don, I was a little depressed by the cats on the road, but the little misfortune was so delicious that it became "Ourai".
It's not super spicy
If you tell the degree of spiciness, it feels like you can reach it itchy places, but it is not if you are actually asked if it is spicy.I'm good at spicy, so I can still feel it.Nakamoto -don is said to be spicy, but not overdoing.Because it is firmly exciting and has a umami.I eat it for safety while my appetite is driven in good condition.
It's spicy, delicious and well made
Also, it may be because it is a rice thing this time.Ramen spreads spicy with soup, but it doesn't explode because the rice takes the spiciness.
The two combinations are exquisite
Also, considering the factors of the charm, it would be nice to have two kinds of bean paste, "Mabo bean paste" and "Chinese bean paste".While eating, two kinds of bean paste come to each other, and of course it mixes.When you eat a place where two kinds are mixed unexpectedly, there is a discovery of "Oh, Koma" and it is interesting!
"Mapo bean paste", which has a rich richness of sauce and a characteristic spicy, is strong, but if you eat it with Chinese bean paste with mellow flavor, Chinese bean paste will even sitting the flavor.It is delicious again.
The place where chili oil is applied to Chinese bean paste is delicious
In fact, the delicious place with the previous "intense oil -oil" is actually "Chinese bean paste", and the accent of spiciness goes well because of the creamy taste.
Until I ate, I wanted to put more "Mapo bean paste" that would actually be spicy, but when I opened the lid, I felt the superiority of "Chinese bean paste" well.。
I ate Nakamoto -don and thought that Seven's "rice" was delicious.Is the sweetness strong and plump?Well, the rice for convenience store products was so delicious ...Perhaps because it's a dry product, the sweetness of the rice has stand out?
Not only colorai, but various emotions have come up!It's spicy, so I want to drink!
The calorie you care about is 614kcal per meal.The standard amount of Seven-Eleven bowls, women's eyes, not too much, and not too much.Because it is not a large serving, it may be a good idea to add Nakamoto's spicy tofu soup for those who want to eat well.If you buy a warm Oden, it will be suitable.
How about, did you want to eat Nakamoto -don?I was a little happy thanks to Nakamoto -don, so I want to revenge the escaped cat with a smile again.
■ Related site
■ I'm doing "ASCII Gourmet"
ASCII distributes fun gourmet information.Newly released gourmetneta, advantageous campaigns, gluttonous reporters' food repo, etc.A gourmet article is organized on the page here.Please take a look!
ASCII Gourmet official Twitter started https: // t.co/mxrbxkpslkhttps: // t.CO/ZZNMQJWNFS's gourmet tab information will be concentrated and transmitted. Thank you for your cooperation.
— アスキーグルメ (@ascii_gourmet) November 17, 2020Opinions, requests, material provision, etc. To the official Twitter of ASCII Gourmet (@ascii_gourmet)