A service to receive reservation completion notifications on LINE has also started https://peterluger.co.jp/
Wonder Table Co., Ltd. Wonder Table Co., Ltd. (Headquarters: Nishi-Shinjuku, Shinjuku-ku, Tokyo / President and CEO Tomoo Akimoto, hereinafter referred to as "the Company") is the most proud of its 130-year history in Brooklyn, New York on Thursday, October 14, 2021. Takamine Steak House's Tokyo store "Peter Luger Steak House Tokyo" (hereinafter referred to as "Peter Luger Tokyo") will be grand-opened. Prior to this, we started accepting reservations on September 1st (Wednesday), but we received reservations for about 140 groups within 3 minutes of the start, and 3 hours later, dinner was full and lunch was running out. In response to this, from September 8th (Wednesday), we will be able to reserve seats that are currently open from 60 days to 90 days in advance. We also accept reservations using the postponed telephone answering AI service "LINE Ai Call". ■ Reservations can be accepted up to 90 days in advance. Seats were opened every hour up to 60 days in advance, but due to their popularity, we decided to open up to 90 days in advance. For example, if you make a reservation as of 17:00 on September 13th (Monday), you can make a reservation by 17:00 on December 12th (Friday). ■ Telephone answering AI service "LINE Ai Call" accepts reservations If you call the reservation-only number, the telephone answering AI service "LINE Ai Call" will accept reservations. AI will automatically respond and refer to real-time vacant seat information to complete reservations 24 hours a day. In addition, when the reservation is completed, the service to send a reservation completion notification to the customer from the official LINE account of Peter Luger Tokyo will also start (* only when making a reservation by mobile phone). Reservation-only phone: 050-3311-3744 ■ Started a convenient LINE official account Peter Luger Tokyo has started a LINE official account. It is full of contents such as stamp cards and FAQs. (1) Stamp card A stamp card (shop card) that can be used by accumulating points according to the amount spent. The more you use this service, the more benefits you will get. It is also available in boutiques. (2) FAQ We will respond to "FAQ (Frequently Asked Questions)" received from customers with a chatbot. AI will answer your questions. Click here to add friends to your LINE official account https://lin.ee/ILxz2Q1 ■ Basic information Store name: Peter Luger Steak House Tokyo Business title: Steak House URL: https: // peterluger .co.jp/Facebook: https://www.facebook.com/PeterLugerSteakHouseTokyo Opening: Thursday, October 14, 2021 Address: 4-19-19 Ebisu, Shibuya-ku, Tokyo Peter Luger Steak House Tokyo Reservation-only phone: 050-3311-3744 Scale: 3 stories above ground Site area: Approximately 406 tsubo Total floor area: Approximately 489 tsubo Number of seats: 241 seats in total [1F: 67 seats, 2F: 104 seats, 3F: 70 seats] Average customer unit price: Dinner 18,000 yen, Lunch 8,000 yen Business hours: Dining 11: 00-15: 00 (LO 14:00), 17: 00-23: 00 (LO 22:00) Bar 11: 00-23: 00 (LO 22: 00) Takeout, Delivery 11: 30-22: 00 For inquiries about coverage, please contact s_mark@wondetable.com. ■ Wonder Table Co., Ltd. Wonder Table Co., Ltd. has 43 restaurants in Japan and 82 restaurants overseas. While developing its own brands such as shabu-shabu and sukiyaki all-you-can-eat "Mo-Mo-Paradise" and beer restaurant "Yona Yona Beer Works" in Japan and overseas, New York cuisine "Union Square Tokyo", Churrasco cuisine specialty store "Barbaccoa", Prime Rib We attract and manage overseas brands such as the specialty store "Lowry's the Prime Rib". * The following is special information limited to media personnel. Please refrain from disclosing information on personal SNS etc. This press release contains information for the media.
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- "Peter Luger Steak House Tokyo" is fully booked 3 hours after the reservation starts. The reservation acceptance period has been changed to 90 days, and the telephone answering AI service is also in operation.